Ingredients
Corn
1 ear
Rice
30g
Millet
20g
Milk
200ml
Rock sugar
to taste
Water
750ml
Home-style Braised Pork (Hong Shao Rou) Recipe
- Prepare the ingredients: one cob of sweet corn, kernels removed (about 250g); 20g of millet; 30g of rice; a cup of milk; and rock sugar, added to taste.
- Add all the ingredients into a blender, pour in 750ml of water, and select the corn juice mode. It should take approximately 35 minutes.
- Add the milk and rock sugar after the blending process is complete. If added too early, they may cause the blender to overflow.
- Ta-da! Freshly made, restaurant-quality corn juice is ready! A perfect warm winter drink for your loved one. Hurry up and make it yourself!
