Ingredients
Four Seasons Treasure Sugar free and Salt free Smooth Peanut Butter
2 tablespoons
soy sauce
1 tablespoon
breasts
2 tablespoons
drinking water
Appropriate amount
Buckwheat noodle
1 pack
ginger slices
1 piece
carrot
1/4 teaspoon
egg
2 pieces
None
half root
Cucumber
half root
None
None
Purple cabbage
1-2 pieces
Method of Five Colored Vitality Buckwheat Noodles
- Prepare the ingredients, beat the eggs, marinate the chicken breast with salt and black pepper for 15 minutes, and shred the cucumber, carrot, and purple cabbage for later use;
- Four Seasons Treasure Sugar free and Salt free Smooth Peanut Butter, Olive Oil, Soy Sauce, and Water are blended together to create a smooth peanut sauce;
- Heat the olive oil in the pan, add the egg liquid and fry it into golden Egg cakes, then cut it into shreds;
- Boil water and ginger slices in a pot, then add chicken breast and cook until done;
- Boil a large pot of water, pour cold water over the buckwheat noodles, and tear the cooled chicken breast into shredded chicken;
- Take out the buckwheat noodles and put them on a plate. Next to them are shredded chicken, cucumber, carrot, egg, and purple cabbage;
- Just drizzle with peanut butter before eating.
