Ingredients

egg

3


Plum meat or pre stuffed meat

One pound


Scallion, ginger

Appropriate amount


sweet potato starch

100g


Thirteen incense

50g


None

Appropriate amount


None

Appropriate amount


None

a little


black fungus

A handful


day lily

Appropriate amount


The recipe for fragrant bowl rice cake meat

  1. Chop the meat into a paste, add scallions and chopped ginger. I cut more green onions when I don’t have enough, and usually only use white onions.
  1. Put the chopped minced meat into a larger bowl, add salt, a little water, thirteen spices, Sichuan pepper powder, chicken powder, three egg whites, and stir evenly in one direction. Save the egg yolk for later use.
  1. Add sweet potato flour to the water and bring to a boil. Pour into the minced meat and stir in one direction for five minutes. After mixing, prepare a fresh-keeping box and put a layer of gauze or banana leaves on it. Pour in the minced meat, flatten it with your hands, and press it tightly.
  1. Boil the water in the steamer, put it in a fresh-keeping box, and steam over medium heat for 30 minutes. (Meat puree should be covered with plastic wrap or lid to prevent water vapor from dripping in)
  1. Half an hour later, open the lid and brush it with a layer of egg yolk mixture while heating it up, then steam it for two minutes. Open the lid again and brush the egg mixture twice. Repeat this process multiple times to finish brushing the egg mixture. Steam for another 20 minutes and then turn off the heat.
  1. Take out the freshness box and let it cool naturally. Be sure to cool thoroughly before cutting, as the heat will dissipate.
  1. Prepare a clay pot and mushrooms 🍄 Slice, yellow cauliflower, soaked black fungus, fried crispy meat as a base, slice the pork belly and place it on top, add chicken soup for boiling chicken. No, you can use plain water with salt and chicken powder for seasoning. Cover the pot and bring it to a boil, then simmer on low heat for half an hour. Open the lid and sprinkle a little chopped green onions on top before serving.
  1. Crisp flesh
  1. This is fried crispy meat. Write about the recipe for crispy meat when you have time.

发表回复

您的邮箱地址不会被公开。 必填项已用 * 标注