Ingredients
coffee powder
15g
ice cubes
ppropriate amount
whipping cream
200g
granulated sugar
20g
How to make snow top coffee
- Freeze the ice cubes in advance
- Put some ice cubes in the glass
- Take 15 grams of coffee powder and use the Maxim espresso machine to extract the coffee liquid. I set the double power to separate the two cups.
- Pour the extracted coffee into the glass separately (you can also brew coffee by hand or drip coffee, and the proportion can also be based on your taste)
- Add granulated sugar to the refrigerated whipped cream and beat until 80%
- Put the piping bag into the piping nozzle, put the whipped cream into the piping bag, draw circles and squeeze it
- Stir it and it tastes better
