Ingredients
Brata cheese
1-2 balls
Little tomato
handful
basil
Appropriate amount
Freshly squeezed olive oil
Appropriate amount
Italian black sweet vinegar
Half
pesto
optional
European bag
1-2 pieces
None
1 spoon
Brata Cheese Three Foods
- 【1】 Bake the tomatoes in a 200C oven for 15 minutes, or fry them in an air fryer for 10 minutes. Adjust the temperature and time to soften the tomatoes and make them slightly crispy. You can also use a flat bottomed pan to achieve the same effect without adding oil.
- Grilled tomatoes, sprinkle a handful of washed basil leaves, drizzle with olive oil and Italian dark sweet vinegar. For those with green sauce, add a spoonful to enhance the flavor layering.
- Set up the Breta cheese and complete a delicious salad.
- The internal tissue of the open beta cheese is soft like a milk bun.
- After finishing the phone, use a knife and fork to cut it open and mix well. It can be eaten directly as a salad or placed on an open sandwich.
- 【2】 Slice the European bread (choose to toast or not according to your preference), spread it with Breta cheese, drizzle with honey, and rub some lemon peel. If you don’t have lemons, you can use orange peel, as the flavor will be much worse without this.
- 【3】 Cut the bagels in half and grill them crispy with a spit driver. Spread cheese on one side and marmalade orange sauce on the other. Cover with a bagel sandwich
- Queen’s grandmother and Paddington bear’s favorite orange sauce sandwich, infused with continental European characteristics. Of course, if you like other jams, you have the final say on your dining table.
