Ingredients
egg
2
Typha latifolia
400g
Salt
16 pieces
The method of stir frying eggs with Huai’an Pucai
- All ingredients are prepared
- Beat the eggs and add a splash of salt. Stir fry in oil until solidified. Use a spatula to scoop up small pieces and transfer to a plate
- Wash and cut the pickled vegetables, put them in an oil pan and stir fry over high heat for one minute
- Sprinkle goji berries, add salt, and stir fry for another minute
- Add eggs and stir fry for one minute, then turn off the heat
