Ingredients
Fresh corn
1 ear (about 220g)
Water
300g
Rock candy (optional, you can omit it)
a small amount
Milk
50g
How to make milky corn juice
- Peel the corn, add water and rock sugar and cook until done, then pour into a blender together ~ Cook corn + water + rock sugar, cook, cook!
- Pour in milk, preferably hot milk
- High speed: 1 and a half minutes
- Sift it, the taste is smooth and fragrant, super delicious
- If you drink it for breakfast, there is no need to filter it. Just sprinkle some oatmeal nuts on the surface. Thumbs up.
