Ingredients
Diced pork belly
200g
Lean and fatty minced pork
300g
Sugar
10g
Dark soy sauce
1 tablespoon (10g)
Light soy sauce
1/2 tablespoon (5g)
White pepper powder
A pinch (1g)
Minced ginger
35g
Minced green onions
50g
Sweet bean paste
1 tablespoon (40g)
Cooking wine
20g
All-purpose flour
200g
Room temperature water
100g
Yeast
2g
Powdered sugar
10g
How to make braised pork buns
- Prepare the ingredients
- Heat the pan, add a little oil, put the diced pork belly into the pan and stir-fry for about 2 minutes to fry out the fat (medium heat in an induction cooker 🔥)
- The diced meat is almost shrunk to 1/2 of its original size. Add the minced meat and fry until the water is fried off and only pure oil is left. This process takes about 3 minutes (induction cooker high heat 🔥)
- After the water is fried off, add minced ginger and stir-fry
- Stir-fry evenly (after frying for one minute), add cooking wine, dark soy sauce, light soy sauce, white pepper, sugar, and finally add sweet noodle sauce after the cooking wine is dry. Stir well and turn off the heat.
- After the minced meat has cooled, put it in the refrigerator. When you are ready to wrap it, take it out and add chopped green onions (you can also use green onions, which are sweeter).
- After mixing well, it looks very beautiful. Add the green onion later, the water content of the green onion is better maintained.
- The dough kneading step is omitted here, and it is just a one-time proofing. Mix the flour, water, sugar and yeast into flocs, knead, and knead the dough until it is smooth (knead continuously for 8 minutes). A dough mixer can also be used. 300g of dough is divided into 8 portions, each about 37g
- After boiling water over high heat, put it into the steamer and steam it over high heat for 10 minutes. After the fire is turned off, simmer for two minutes.
- After boiling water over high heat, put it into the steamer and steam it over high heat for 10 minutes. After the fire is turned off, simmer for two minutes.
- Thin skin, full of fillings, full of meaty flavor
