Ingredients
Apple
1
Butter
10g
Sugar
30g
Cornstarch slurry
3g
Egg
1
Paratha (or flatbread)
4 pieces
How to make crispy apple pie
- Wash and dice apples
- Put butter in a pan and melt over low heat
- Pour in the diced apples and stir fry, then add sugar and stir fry until soft
- Pour in starch and stir fry until thick
- Thaw the pancake and cut it into four pieces
- Place the diced apple on one side
- Fold and press with a fork
- Spread evenly on the baking tray, brush with egg wash and sprinkle with black sesame seeds. Meanwhile, preheat the oven to 200 degrees.
- Place in the preheated oven for 15 minutes
