Ingredients
abalone
4
shrimp
8 pieces
Flower Snail
4 liang
octopus
15 pieces
lemon
20 pieces
white sugar
2 spoons
garlic
3 spoons
ginger
2 pieces
Xiaomi spicy
0.5 pieces
White sesame seeds
Spoon 1
sesame oil
None
vinegar
1 piece
The method of making small seafood with sauce
- Wash the purchased seafood thoroughly, remove the shrimp heads, extract the shrimp threads, and remove the internal organs of the octopus
- Put ginger slices, cooking wine, and boiling water in the pot to cook the prepared seafood. Each variety should be cooked separately in the pot
- Take out the cooked seafood and put it in the pre prepared ice water. Remove the shells of the shrimp
- Ginger, garlic, and spicy millet, as shown in the picture. Lemon must be seeded to avoid a bitter taste
- Take out the seafood for later use and drain the water
- Put the prepared chili, garlic, and cilantro into a bowl, and add soy sauce, oyster sauce, sesame oil, white sesame, white sugar, vinegar, and 500ml of mineral water. Mix well
- Pour the prepared sauce into the drained seafood and stir well. Place it in the refrigerator and let it sit for 3 hours before serving.
