Ingredients
Ginger
White part of scallions
Star anise
Garlic
Dark soy sauce
Light soy sauce
Pork leg bones
How to cook braised pork leg bones
- Soak the pig leg bones in blood water and wash them clean
- Add boiling water to remove blood
- Heat the oil, add onion, ginger, garlic and star anise. If you like spicy food, you can add some dried red pepper.
- Stir-fry the meat until slightly yellow, add light soy sauce and dark soy sauce
- Add soy sauce and soy sauce, stir fry evenly
- Add water, bring to a boil and simmer for 1 hour
- When the meat is cooked, simmer over high heat until the sauce is absorbed
- The fragrant braised pork leg bones are out of the pot
