Ingredients

Ginger


White part of scallions


Star anise


Garlic


Dark soy sauce


Light soy sauce


Pork leg bones


How to cook braised pork leg bones

  1. Soak the pig leg bones in blood water and wash them clean
  1. Add boiling water to remove blood
  1. Heat the oil, add onion, ginger, garlic and star anise. If you like spicy food, you can add some dried red pepper.
  1. Stir-fry the meat until slightly yellow, add light soy sauce and dark soy sauce
  1. Add soy sauce and soy sauce, stir fry evenly
  1. Add water, bring to a boil and simmer for 1 hour
  1. When the meat is cooked, simmer over high heat until the sauce is absorbed
  1. The fragrant braised pork leg bones are out of the pot

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