Ingredients
Eggplants
2
Green beans
500 grams
Green pepper
1
Garlic
Half a clove
Light soy sauce
2 tablespoons
Oyster sauce
1 tablespoon
Sugar
To taste
Dark soy sauce
Half a tablespoon
Starch
1 tablespoon
Water
Half a bowl
How to cook eggplant with beans
- Cut beans and eggplant into long strips for later use (forgot to take a photo)
- Pour two spoons of salt into the eggplant and mix well. Marinate for 5 minutes. Rinse with clean water and squeeze out the water for later use (this step is to save oil, eggplant does not absorb oil).
- Mix all the ingredients including sugar, water, starch, light soy sauce, dark soy sauce and oyster sauce.
- Heat the pan, pour in cooking oil, then pour in beans, fry the beans until cooked and set aside
- Add a little oil and continue to fry the eggplant until cooked.
- Minced garlic
- Heat oil in a pan, add garlic and green pepper and fry until fragrant
- Pour in the fried beans and eggplant and stir fry evenly
- Stir fry evenly, pour into the prepared sauce in the bowl, and boil over high heat for a while.
