Coconut Steamed Buns

Ingredients

All-purpose flour

500g

Sugar

10g

Milk

250g

Egg white

Yeast

Corn oil

10g

Coconut filling

Desiccated coconut

140g

Egg yolks

Granulated sugar

80g

Butter

50g

Put all the ingredients in a food processor and mix well. Knead the dough for 2 minutes at level 2, let it rest for 5 minutes, knead the dough for 12 minutes at level 4, and let the dough rise for 20 minutes. Melt 50g butter in hot water, add 80g fine sugar, 6 egg yolks, and 140g coconut flakes, mix well and set aside. Divide the large dough into three equal parts and make three different shapes… 40g dough skin, 16g coconut flakes filling, knead into a round shape and cut into crosses with a knife.

Roll the dough into a rectangle about the thickness of a coin, put the coconut filling on it, roll it up and cut it into a steamed bun shape, press it in the middle with chopsticks.