Ingredients
Eggs
1-2
Green onions
to taste
Radish
half
Salt
to taste
White pepper powder
to taste
How to make carrot and egg soup
- Cut radish into strips (not too thin)
- Pour oil into the pan + a little salt
- Pour oil into the pan and add the chopped radish and stir fry until it changes color
- Add boiling water to the fried shredded radish (must be boiling water)
- After boiling, add salt and white pepper and serve!