Ingredients

Eggs

1-2


Green onions

to taste


Radish

half


Salt

to taste


White pepper powder

to taste


How to make carrot and egg soup

  1. Cut radish into strips (not too thin)
  1. Pour oil into the pan + a little salt
  1. Pour oil into the pan and add the chopped radish and stir fry until it changes color
  1. Add boiling water to the fried shredded radish (must be boiling water)
  1. After boiling, add salt and white pepper and serve!

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