Ingredients
Milk
100g
Granulated sugar
25g
Eggs
2
Heavy cream
65g
Tart shells
8
Portuguese egg tart recipe
- Add sugar and eggs to the milk and mix thoroughly with a hand whisk. Preheat the oven to 200°C.
- Add in whipping cream and mix again.
- Sieve the egg tart liquid and pour it into the tart crust until it is about 90% full. Bake in the middle layer of the oven at 200℃ for about 25 minutes.
