Ingredients
Potatoes
3
Dried chili peppers
2
Garlic
2 cloves
Salt
to taste
Vinegar
1 tablespoon
Light soy sauce
1 tablespoon
Oyster sauce
1 tablespoon
Chopped green onion
to taste
How to make spicy and sour potato shreds
- Wash and peel the potatoes
- Cut into shreds, wash and drain the starch.
- Pour oil into the pan, add minced garlic and dried chili peppers when the oil is hot, then add shredded potatoes and stir-fry for a while.
- Add appropriate amount of salt and chicken essence, a spoonful of soy sauce
- Add a spoonful of oyster sauce and a spoonful of vinegar
- Stir-fry evenly, add scallion and stir-fry.
- A simple and delicious side dish is ready!
