Ingredients
Celery leaves
100g
Egg
1
Chicken powder
a pinch
Salt
3g
Sesame oil
a dash
Ginger
2 slices
How to make celery leaf soup
- Wash the celery leaves, cut them into pieces and set aside. Beat the eggs and slice the ginger.
- Pour water into a pot, add ginger slices and bring to a boil. Add chopped celery leaves and cook for 1 minute, then add beaten eggs, chicken stock, salt and turn off the heat.
- Add sesame oil and serve.
