Ingredients
Dried Tofu
3 sticks
Wood Ear Mushrooms
3 pieces
Cucumber
1
Garlic (minced)
5 cloves
Chili Powder
2 tablespoons
Chopped Spring Onion
2 stems
Soy Sauce
3 tablespoons
Sesame Oil
1 tablespoon
Coriander
1 stalk
Peanuts
1 handful
Peanuts
1 handful
Small Chili Peppers
3
White Sesame Seeds
2 tablespoons
Vinegar
2 tablespoons
Chili Powder
2 tablespoons
How to make cold cucumber, bean curd and black fungus salad
- Prepare minced garlic, chili pepper, sesame seeds, chopped green onions, and chili powder
- Heat the oil and pour in
- Add 3 spoons of soy sauce, 2 spoons of vinegar, 1 spoon of sesame oil, and some salt
- Mix well
- Boil yuba, black fungus and gluten, remove from water, and cut cucumber into small pieces
- Add coriander and cooked peanuts
- Pour the prepared sauce on top
- Stir well
