Ingredients
Dried Bean Curd Sticks
200g
Wood Ear Mushrooms
a handful
Doubanjiang (Bean Paste)
1 tablespoon
Light Soy Sauce
1 tablespoon
Oyster Sauce
1 tablespoon
Starch Water
appropriate amount
Green Pepper
1 piece
How to cook yuba and black fungus
- Super delicious
- Soak bean curd sheets and black fungus in warm water in advance, blanch the soaked bean curd sheets and black fungus and set aside. Heat the pan, pour in oil, add onion and garlic and stir-fry until fragrant, add a spoonful of bean paste and stir-fry to make red oil, add a bowl of water + a spoonful of light soy sauce + a spoonful of oyster sauce, add the blanched black fungus and bean curd sheets and cook for two minutes, add a little salt to season and green pepper, and finally pour in water starch to thicken!
- Finished product picture
