Ingredients
All-purpose flour
265g
Egg
1
Salt
2g
Sugar
35g
Milk
75g
Water
35g
Butter
30g
High-sugar-tolerant yeast
4g
Milk powder
12g
How to make milk soft toast
- Knead all the ingredients except butter into a dough, knead the dough until the surface is smooth and has a thick film, knead the butter into the dough, and knead until it reaches the glove film stage
- Shape directly, roll it twice, do not need to rise once, shape it directly and put it in the oven to ferment, about 38 degrees, put a cup of water next to it (to ensure humidity), and let it rise to 90% full (it took me one and a half hours)
- After fermentation, take it out of the oven and brush the surface with egg liquid (preheat the oven to 150 degrees during this period) and bake for 30 minutes
