Ingredients
ginger potato
Appropriate amount
sugar
Appropriate amount
egg
No less
Chaoshan Sweet Ginger and Potato Soup | Teach you how to cook a bowl of sliced and rolled ginger and potato soup.
- Peel and wash the ginger potatoes and soak them in water.
- Prepare a pot of sugar water and bring to a boil. (⚠️There needs to be a little more water. Ginger and potato chips themselves have mucus and will become sticky when boiled. If there is too little water, it will be difficult to roll the ginger and potato chips into rolls.)
- Quickly cut the ginger and potato into thin slices and drop them into the boiling sugar water. Remember to stir, otherwise the ginger and potato slices will easily stick together.
- Soon the ginger potato chips will be rolled up and can be scooped out and placed in a bowl for later use.
- Finally, pour the sugar water into the bowl. If you like, you can also break an egg into the sugar water and pour it in.
- A bowl of fragrant and crispy sweet ginger and potato soup is enough!
- Supplement: This is a traditional Chaoshan artifact for peeling ginger and potatoes! Ha ha!
