Ingredients
vegetarian chicken
1
Korean hot sauce
1-2 spoons
ketchup
1 spoon
white sesame seeds
Appropriate amount
sugar
a small spoonful
seafood soy sauce
a spoonful
Salt
a little
paprika
Select
minced garlic
Three petals
Korean Spicy Stir-fried Vegetarian Chicken Recipe
- Wash the vegetarian chicken and cut into 0.7cm pieces
- Add a little oil to the pan and fry the vegetarian chicken until golden brown
- Fry both sides
- Leave some oil in the pot and saute the minced garlic until fragrant
- Add Korean chili sauce, tomato sauce, seafood soy sauce,
- Add appropriate amount of water to make a sauce
- Pour in the fried vegetarian chicken and stir-fry until the soup thickens.
- Sprinkle with white sesame seeds and sugar, and season with a little salt
- Very delicious!
