Ingredients
butter
70g
Low -gluten flour
60g
brown sugar
45g
Egg liquid
1g
Oatmeal
70g
Cooked walnut kernels
a little
How to make oatmeal cookies
- Butter softens to a softness at room temperature and can be easily pushed
- Add brown sugar and a little salt
- Stir well
- Add egg liquid in 3 times
- Beat the egg whisk evenly
- Sift in low-gluten flour baking powder baking soda and mix well
- Pour in oatmeal and mix well
- Pour in raisins and walnut kernels and mix well
- The mixed dough is relatively wet
- Spoon into the baking tray and gently flatten it
- Bake the oven at 160 degrees for 25 minutes. If the bottom of the cookies is still a little wet and soft after being released, you can extend it for another 5 minutes or put it in the oven directly to dry it at the residual heat.
- This recipe can make 12 pieces of cookies per piece at a time
- Soft and easy to bite, fragrant and crispy, it makes it very chewy when eaten
- Really delicious 🤤
