Ingredients
Mouth mushroom
200g
garlic
2
ginger
Half
Green pepper
1 piece
Oyster sauce
1 spoon
Salt
half spoon
Raw powder
1 spoon
How to make fried eggs with scrambled mushrooms
- Prepare the required materials
- Two eggs, add some salt and oil to beat the ginger and slice it, chop the garlic, and cut the green pepper into small pieces
- Wash the mouth mushroom (white mushroom) and remove the handle and slice it
- Pour the oil into the hot pan and put the egg liquid. After it is completely solidified, it can be served.
- Fry the oil in a pot, add ginger and garlic and stir-fry and pour in the mushrooms, add a little salt, and slowly stir-fry the mushrooms in medium heat.
- Add green peppers and stir-fry until they are dried
- Pour in the eggs and pour in the sauce prepared in advance: half a spoonful of raw powder, one spoonful of oyster sauce, two spoonfuls of water, stir evenly stir-fry for about 30 seconds before it is ready to be served
- A simple and quick dish with a tender texture and fresh and fragrant rice
- The taste of the mushroom and the softness of the eggs
