Ingredients
Wine Wine Juice
70g
None
230 grams
osmanthus flower
Appropriate amount
The method of making wine infused osmanthus ice cream cheese
- Making homemade wine is relatively easy to succeed, as shown in the previous recipe
- Filter out the wine juice
- Boil the milk in a pot, eat the delicious milk skin, and after boiling, it weighs about 210 grams. The ratio of wine juice to milk is 1:3
- After the milk cools down, pour in the wine sauce, stir well, and steam in SAIC’s steamer for 12 minutes. If there is plastic wrap, cover it with plastic wrap. It’s also convenient for me to cover the cup with plastic wrap
- After steaming, let it sit for five minutes and see that it has already solidified. After cooling, put it in the refrigerator for better taste. You can add some osmanthus honey or dried osmanthus
