Ingredients
Boneless chicken leg meat
1
Little potatoes
3
rosemary
50ML
White wine
Appropriate amount
None
1/2 teaspoon
White pepper
1 teaspoon
How to cook French potato fried chicken leg meat
- All the ingredients are prepared, the chicken legs are boned. Ingredients are very commonly used. Remember to purchase online and pay cash back with ABC Visa credit card ~
- A clove of raw garlic was tucked on the fork, and the chicken legs were given meat… Zazazaza…
- Sprinkle 1/2 teaspoon white pepper, 1/2 teaspoon black pepper, and 1 teaspoon pointed salt to make the chicken legs taste better.
- Wash the small potatoes without peeling them, cut them into thick strips, and slice them into 2 cloves of garlic.
- Pour olive oil into the pan and heat it, put the chicken skin down and fry slowly over low heat.
- Fry until the chicken skin is burnt brown and then turn over. Be patient♬(ノ゜∇゜)ノ♩ Does it feel fragrant?
- Then add potatoes, garlic and rosemary to fry. During this period, you need to turn the potato strips and press the chicken leg horizontally with a fork.
- Until it is cooked, if you see too much oil in the pot, you can wipe it off with kitchen paper.
- Change to the medium-sized heat to pour white wine into the high heat [There is a flame that is likely to rise in the pot here, please pay attention and do not worry]
- After the white wine smells evaporated, add 1/2 teaspoon of salt and 1/2 teaspoon of white pepper to taste. Remember to shake the pot to make the chicken leg meat and potato strips evenly taste.
- Pick out the chicken legs and chicken skin down and cut the strips with a sharp Western dish knife, then place them with the potato strips, and finally add two fresh rosemary to decorate!
- Pour red wine, the chicken legs are crispy on the outside and tender on the inside, and start eating (ಡωಡ)hiahiahia
