Ingredients
Pork Blossom
500g
Potato
8
ginger
2 scoops
Consumable oil
2 scoops
star anise
3 pieces
Salt
2
soy sauce
2 scoops
How to stew potatoes with braised pork
- Cut the pork belly into large pieces and cook with cooking wine. Put water in cold water and wash and control water for later use.
- Cut the potatoes into large pieces, larger than the meat. I’m used to cutting hobs
- Onion and ginger ingredients are available
- Low heat, add ice cubes to stir-fry and add the sugar to the spare meat on low heat and stir-fry and color. Then add the green onion and ginger. Soy sauce is oil-consuming and stir-frying. Then add hot water potatoes. The water is gone.
- Gurgle
- With salt. Continue to gulp and wait for the juice to be collected.
- Add some oil before serving and stir-fry. It will make the vegetable shiny. Looks very appetizing!
- OK! Serve a bowl of rice! Start eating
