Ingredients
squid
4
Xiqin
1 stick
Red pepper
1 stick
None
Appropriate amount
Chicken powder
Appropriate amount
How to cook squid celery
- Wash the squid and cut the flowers. In addition to the taste, the cut flowers are also more delicious. Cut the celery into small pieces and cut the peppers at will. Cut all the materials and set aside.
- Put oil in the pot and stir-fry for a few times.
- Stir-fry with chili shreds. Don’t stir-fry for too long, don’t fry it before it is cooked. If it gets old for too long, it will affect the taste. If the squid changes color slightly, you can put it on the plate and set it aside.
- Next, stir-fry with celery in the pan
- Add some water to cover the pot and cover for five minutes.
- Add some salt and chicken powder (can also use MSG instead of chicken powder) and stir-fry both.
