Ingredients
Silk seedling rice
1 cup
Ribs
Half a piece
Cantonese sausage
1 item
mushroom
2 flowers
How to make cured pork ribs clay pot rice
- Soak rice and water for 1:1 for 1 hour
- During this period, you can prepare ingredients. The ribs should be marinated in advance to taste (this is the ingredients of two pots). Unfortunately, I missed the shredded ginger this time!
- Add some salt and oil (salt is for the rice to taste, oil is for the rice to be more fragrant, with distinct grains and non-stick pan)!
- Turn on the fire, boil over high heat, and cook until smoke and bubble around the lid (more than two minutes during this period)! Turn to medium heat and uncover the lid of the pot and see the picture below!
- It will be difficult to prepare for a tutoring department at this time
- After putting the ingredients, pour a circle of oil around the rice cooker and flow along the side of the pot to the bottom of the pot (whether the clay pot rice is good or not depends on the crust, so it is very important to put oil around the pot). Cover the pot and continue to simmer on medium-high heat.
- After cooking for less than two minutes, you will smell a slight burnt smell. Open the lid of the pot and beat the egg. Cover it immediately and turn off the heat. Sak it for 5 minutes.
- Uncover the lid of the pot and sprinkle chopped green onion and pour the soy sauce you prepared yourself. Isn’t it very simple (from the time it takes less than ten minutes to cook, some people ask if the pork ribs and other things can be cooked? The answer is yes, because the whole pot has an amazing heat temperature, but try to cut the meat into small pieces as much as possible)
- Very successful, not afraid of burning and a little bit of crumb.
- This pot was made last time, and I’m sorry to add less shredded ginger this time!
