Ingredients
Potato
1
Squash
1
soy sauce
Appropriate amount
Salt
Appropriate amount
The method of stir frying potatoes with zucchini
- Wash and slice the zucchini.
- Peel and slice potatoes.
- Add more oil to stir fry than usual. After the oil is heated, stir fry the potato slices until the edges turn slightly yellow and the potato slices are cooked. Then take it out for later use.
- Make a new pot of oil, heat the oil and add chopped scallions to the pan. Then stir fry the gourd slices and add soy sauce. My soy sauce is sauce flavored soy sauce, which should belong to the category of dark soy sauce.
- The gourd slices become soft and mature. Pour in the previous potato slices, stir fry for a while, and then add salt.
- Out of the pot
