Ingredients
pork
1 piece
turnip
1
Chives
2 pieces
ginger
1 small paragraph
Sichuan peppercorn
A handful
star anise
3 capsules
olive oil
Appropriate amount
Old soy sauce
2 spoons
The taste of Qianhe is extremely fresh
1 tsp
water
Appropriate amount
The method of cooking radish with minced meat
- Cut pork into minced meat
- Wash the white radish and cut it into rolling blocks
- Wash the sliced radish twice in a basin, remove and drain for later use
- Chop scallions into small pieces
- Starch mixed with water for later use
- Add olive oil to the pot, add star anise, stir fry Sichuan peppercorns until fragrant, and remove.
- Add scallions and ginger and stir fry until fragrant.
- Add minced meat to stir fry until fragrant
- Add radish and stir fry
- Add delicious soy sauce and cooking wine.
- Add the dark soy sauce and stir fry evenly
- Add boiling water and radish and simmer for 20 minutes until the radish is fully cooked. Pour in the starch and thicken the sauce
- Sprinkle with scallions on the plate and serve
