Ingredients
glutinous rice flour
110g
Chenghua flour
30g
None
10g
Ai Cao Liquid
180g
The recipe for sweet and thin mugwort
- Clean the mugwort thoroughly, boil it in a pot, and add some small comb or olive water to keep the color green
- Then put it in the blender and mash it into a paste
- The pre made mugwort paste can be packaged and stored in the refrigerator, ready for use at any time
- Mix glutinous rice flour, clarified flour, sugar, wormwood mud, and preheat the pan. I use a cooking box
- Spread the oil evenly on the pan with a broom, pour over the mugwort paste, and fry until both sides are fully cooked
- Pre made filling, I used peanuts, sesame seeds, coconut shreds, white sugar
- Then roll it up, tighten it, be careful not to burn your hands!
- Then cut open the tray and start!
