Ingredients
Biscuit base:
Oreo crumbs
60g
Melted butter
30g
Mousse paste:
Cream cheese
200g
Sugar
40g
Milk
50g
Gelatin
8g
Whipped cream
100g
Purple potato flour
7g
How to make marble purple potato mousse cake
- Crush Oreos and add melted butter
- Place in the mold and compact, then store in the refrigerator for later use
- Soak gelatin in cold water
- Softened cream cheese, stir until smooth
- Add sugar and mix well
- Mix gelatin sheets and milk and heat to melt
- Pour in cream cheese and mix
- Beat the whipped cream until 50% distributed, pour it into the cheese paste and mix well
- Take 1/3 of the mousse paste and add purple potato powder and mix well.
- Pour the purple potato mousse paste into the original mousse paste and mix it twice (only mix it twice)
- Pour into the biscuit base mold, use a toothpick to tidy up the surface texture, and refrigerate for more than 4 hours until solidified.
- Full of high-end feeling
