Ingredients
dried fish
Appropriate amount
Oil
Appropriate amount
Crushed chili peppers, morning bell peppers
Appropriate amount
MSG
Appropriate amount
The recipe for spicy dried fish
- Dry clean the small fish with clean water.
- Drain the water and set aside for later use.
- Add some extra oil to the pot and fry dry small fish for later use.
- Fry until the small fish are dry and firm, then flip them over and fry again.
- Take out the fried dried small fish and set aside for later use.
- Leave some oil in the pan, add Sichuan peppercorns and chili peppers, and stir fry over low heat until fragrant.
- Add chopped chili peppers.
- Quickly stir fry evenly.
- Put in the spare dried fish.
- Add a little salt and MSG for seasoning, stir fry evenly, and then turn off the heat.
