Ingredients
Potato
2
chuck roll
1 pound
starch
a spoonful
Sand tea sauce
Appropriate amount
light soy sauce
Appropriate amount
Sesame
Appropriate amount
None
Appropriate amount
Barbecue material
Appropriate amount
The recipe for plum blossom meat and potatoes
- Cut the plum blossom meat into small pieces
- Add soy sauce, satay sauce, salt, starch, and oil and mix well to marinate. It’s best to marinate for a while longer.
- Cut potatoes into small pieces and stir fry until golden brown and fully cooked. Sheng out
- Stir fry the marinated plum blossom meat until cooked, then pour potato chunks into the pot, add barbecue ingredients and stir fry together. Finally, sprinkle sesame seeds and mix well before serving. Serve the food~
