Ingredients
chicken
half
Bai Bei
500g
Clean water
5 flowers
Abalone juice or oyster sauce
1 tablespoon (oyster sauce without abalone sauce at home)
onion
Appropriate amount
Raw powder
1 spoon
Salt
1 tablespoon (optional, personal preference without cooking wine)
garlic
Appropriate amount
ginger
Appropriate amount
The recipe for stewing chicken in a clay pot with white scallops and mushrooms
- Soak Bai Bei in salt, water, and sand, then scrub thoroughly. Wash and chop the chicken, drain the water, add 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of starch, and marinate for 10 minutes. (marinated with starch, stewed to make the chicken tender and smooth, according to personal preference)
- Soak the shiitake mushrooms in advance, slice the ginger and garlic without patting, use small ones, and cut the scallions into sections for later use.
- Heat up the oil and add ginger slices and garlic until fragrant.
- Add chicken and stir fry mushrooms for a while.
- Add a bowl of water, bring to a boil, add oyster sauce and soy sauce, and simmer over medium heat for 10 minutes.
- Put in the white scallops, cover and simmer over high heat for 5 minutes. When the white scallops are fully cooked, sprinkle with chopped green onions and serve.
- It’s started 😁
