Ingredients
Salt
Moderate amount of grams
soft tofu
One piece of 400 grams
Crab yellow sauce
50g
shrimp
Appropriate amount
Carrots and green beans
40 grams
pepper
half spoon
Oil
2 grams
How to make Fermented bean curd with crab roe
- Boil water, add salt, carrots, green beans, and cook tofu
- Retrieve in 2 minutes
- Buy your favorite brand of crab roe sauce and feel free to do so
- Add oil to the pot and bring to a boil. Add chopped scallions and stir fry until fragrant. Add crab roe sauce and stir fry until bubbles form. Add broth or water and bring to a boil
- Then add the cooked tofu, shrimp, pepper, salt, chicken essence, seasoning, and cook for 3 minutes
- Add water starch and gently push it a few times to get it out of the pot
- None
- eat up
