Ingredients
Colorful pepper
Half red, half green, and half red peppers
egg
None
light soy sauce
1 and a half spoons
Kwai Fried Eggs with Color Peppers
- Wash the colored peppers and cut them into small pieces
- one ⃣ Crack the eggs into a bowl and stir with chopsticks ⃣ Heat up the oil pan to 70%, pour in the eggs, and fry until they solidify
- Use a spatula to scoop into small pieces and put them on a plate for later use
- Heat up the oil in a separate pot and add the colored peppers. Stir fry for 2 minutes
- Pour in the eggs and stir fry for 1 minute, add soy sauce, stir fry for 30 seconds, turn off the heat
- plating
- It’s a delicious Kwai nutritious dish when you come home from work.
