Ingredients
FRESH PRAWN
200g
mushroom
3
chopped green onion
4 flowers
Seafood mushroom
1 teaspoon
pepper
5g
Vegetable oil
2 grams
The recipe for Three Fresh Mushroom Soup
- Firstly, prepare the required ingredients including fresh shrimp, seafood mushrooms, shiitake mushrooms, eggs, and internal fat tofu for later use.
- Heat up the wok and pour in extra virgin olive oil from Jinlongyu. Add shrimp heads and stir fry until red oil is obtained.
- Pour in 1200ml of hot water and bring to a boil for about 5 minutes. Remove the shrimp head and set aside for later use.
- Crack 2 eggs into a bowl and beat them up. Remove from the heat and add a small amount of extra virgin olive oil from Jinlong fish. Then, add the eggs and fry until both sides turn golden brown and set.
- Push the fried egg to the side, put the peeled shrimp into the pan, and stir fry with the remaining bottom oil until it changes color.
- Add the fried eggs, shrimp, and mushrooms to the shrimp soup bell that was previously cooked.
- Cover the pot and cook over high heat for about 5 minutes.
- Add tofu and bring to a boil over high heat, then simmer for 2 minutes.
- Finally, add an appropriate amount of salt and pepper to season.
- Sprinkle a little scallion and it will start!
- The method is simple and particularly suitable for office workers who don’t have time to make soup but want to have a hot one. The soup is delicious and low calorie, really delicious. If you like to drink soup, you must give it a try!
