Ingredients
breasts
1 piece
cucumber
1 hand
Xiaomi spicy
half root
ginger
2
garlic
3 pieces
cooking wine
Appropriate amount
light soy sauce
1 spoon
vinegar
2 scoops
Oyster sauce
2 scoops
Salt
1 spoon
white sugar
Appropriate amount
Chili powder
Appropriate amount
Method for making cold mixed chicken breast shredded meat
- Put chicken breast in cold water, add ginger slices, star anise, scallions, and a spoonful of cooking wine to remove the fishy smell. (My chicken breast is small in size, so it’s cooked by cutting it open in the middle. Thick chicken breast is best cooked by cutting it open on the side.)
- Boil the water for two minutes, remove, let cool, shred and set aside. (Rub open the thickest part of the meat with chopsticks, and cook for another minute before it’s cooked)
- Prepare the ingredients, cilantro, shredded cucumber, garlic, chili powder, millet pepper, a little sugar, and chicken essence. (If you don’t eat spicy food, don’t put chili powder or millet pepper)
- Hot oil (peanut oil) ➕ A little sesame oil ➕ Drizzle a little Sichuan pepper oil over it.
- Two spoons of soy sauce, two spoons of vinegar (if you don’t like vinegar, you can switch to one spoonful of warm water)
- a little salt
- Half a spoonful of fuel, stir well.
- Just mix the seasoning with cilantro, cucumber shreds, and chicken breast
- A delicious cold chicken cutlet is ready! (If you feel it’s not tasty enough, you can add some soy sauce)
