Ingredients
Water
700g
Sugar
45g
Agar Powder
48g
Butterfly Pea Flowers
8 blossoms
Starry Sparkling Water
- Boil the water, sugar, and butterfly pea flowers together.
- Add the agar powder and bring it to a boil again, then turn off the heat.
- Adding lemon juice will turn it purple!
- The more butterfly pea flowers you use, the deeper the color. For a lighter shade, use fewer flowers.
- Cut into pieces and place in a cup.
- You can pour in Sprite or Genki Forest (sparkling water).
