Ingredients
Butter
45g
Icing sugar
30g
Cream
10g
Nestlé instant coffee powder
12g
Hershey’s cocoa powder
3g
Cake flour (low-protein flour)
100g
How to make coffee bean cookies
- After softening the butter at room temperature, add powdered sugar and stir until there are no particles.
- Add Nestle instant coffee powder, cocoa powder and butter. Continue to stir well.
- Add sifted flour and continue to stir evenly. Don’t stir too much.
- 5g each, roll into a date shape, cut it with a scraper, and the coffee bean shape will come out
- Bake in the oven at 170 degrees for 20 minutes. Ding ding ding, the coffee bean cookies are ready.
