Ingredients
drumstick
1
light soy sauce
2 scoops
cooking wine
1 spoon
Old soy sauce
half spoon
Oyster sauce
1 spoon
Black pepper
half spoon
sugar
half spoon
edible oil
1 spoon
None
3 petals
onion
Half
Dried chili peppers
Appropriate amount
Green and red pepper
One each
How to cook chicken leg with onion
- Wash the chicken legs and remove the bones.
- Cut into small pieces.
- Cut the side dishes and set aside.
- 2 spoons of light soy sauce
- 1 spoonful of cooking wine.
- Half a spoonful of soy sauce
- 1 spoonful of oyster sauce
- Half a spoonful of black pepper.
- Half a spoonful of sugar, 1 spoonful of corn starch.
- Mix well and marinate for 20 minutes.
- Stir chicken thighs until golden.
- Pour in the dried garlic and chili, stir-fry well, add onion and stir-fry.
- Fry well.
- Finally add green and red pepper and stir-fry.
- Spicy and smooth, delicious when served.
- Just load it up.
