Ingredients
Squash
1
dried shrimps
1 hand
Oyster sauce
a little
Green pepper
half spoon
Scallion, ginger, garlic
Several
The method of stir frying zucchini with sea rice
- Soak Hai Mi in warm water half an hour in advance, soak until soft, then wash and set aside.
- Wash and peel the zucchini, cut it into thin slices for later use, or leave it peeled. Wash and shred green peppers for later use. Adding green peppers is to enhance their flavor and color.
- Heat the wok and stir fry scallions, ginger, and garlic shreds.
- Stir fry the rice over high heat for one minute.
- Add zucchini and green peppers and continue stir frying. When stir frying, add a small amount of water to avoid sticking to the pot.
- Add half a spoonful of oyster sauce for seasoning.
- After the zucchini has been stir fried and softened, add salt and season appropriately before serving.
- When it comes to home cooked meals, Jin Gou Hai Mi is really beautiful and delicious.
