Ingredients
Potato
3
Bacon
1 piece
light soy sauce
3
Salt
1 spoon
Green pepper
Appropriate amount
Snow dish
2 scoops
How to cook bacon and potatoes
- Cut the bacon and set aside
- Slice potatoes in water and set aside (drain when stir-frying)
- After stir-frying the bacon, add garlic slices and millet spicy
- Then add the potatoes (fry evenly) (simmer for about 5 minutes)
- After the potatoes are slightly ripe, add the chopped green peppers (if you have snow vegetables, you can put 2 spoons, if you don’t have them, you can put them without them). Just add light soy sauce and salt.
- After the green peppers change color, you can put them on a plate. The meat stir-fried dishes will be fragrant, and the rice will be cool.
