Ingredients
Morels
7 flowers
Shrimp Slide
30 grams
chopped green onion
20g
Salt
1g
How to make morels stuffed shrimp slip
- Shrimp filling: Soak morels in cold water for about half an hour (soaking for too long will make the taste lighter) Mix shrimp slippers, chopped green onions, corn kernels, and carrots, add salt and stir evenly and set aside (the ready-made Anhui shrimp slippers used for shrimp slippers, and corn kernels bought in supermarkets are also used)
- Cut off most of the roots of morels (you can keep them for stewing soup haha), cut it in the middle and do not cut it
- Stuff the filling in and pinch the morels with your hands to make it stick to the shrimp filling
- Put them all in boiling water and steam over high heat for 12 minutes
- Just take it out and put it on
- Put some artificial green onion
- The original intention of making this was to consume the shrimp slips in hot pot, and the taste was unexpectedly good😅
