Ingredients
Vegetable Puree
the following
Tomato Puree
50g
Spinach Puree
50g
Purple Sweet Potato Puree
50g
Pumpkin Puree
50g
Carrot Puree
50g
Flour
100g
How to make all-natural colorful vegetable noodles
- Peel and chop the tomatoes and puree them without adding water. Blanch the spinach and puree it with a little water. Steam the purple sweet potato and carrots and puree them with a little water. Steam the pumpkin and puree it without adding water. Add a few drops of white vinegar to the purple sweet potato puree in another bowl.
- Use 50g of vegetable puree and add 100g of flour respectively. Stir with chopsticks until it becomes flocculent. Stir with chopsticks first and then knead to avoid getting your hands all over.
- Knead until no dry powder is visible, and let it rest for a while.
- Continue kneading until the surface is smooth.
- The noodle press machine first presses it into thick sheets, then slowly presses it into thin sheets, and then presses it into noodles🍜
- Sprinkle some cornmeal on the pressed noodles to prevent sticking! The pressed noodles can be made into cartoon noodles with a mold, which is also very beautiful!
