Ingredients
Cake flour
200 grams
Eggs
2
Milk
45 grams
Granulated sugar
70 grams
Corn oil
50 grams
Banana
1
Baking powder
6 grams
Banana Muffin Cake Recipe
- Weigh all the ingredients, peel the bananas, cut them into small pieces, and put them into a clean, water-free basin for later use.
- Use a spoon to crush the banana. Be careful not to crush it too much. A slightly granular texture will make it taste better.
- Put eggs, corn oil, milk and sugar into bananas.
- Use a whisk to mix well.
- Mix the low-gluten flour and baking powder evenly and sift into the cake batter.
- Use a spatula to stir until there is no dry powder.
- Use a spoon to transfer the cake batter to the paper cup. Be careful not to fill it too full, about 80% full is enough.
- Preheat the oven, top and bottom heat, 180 degrees, bake for about 30 minutes (you can adjust it according to the temper of your oven), and the fragrant muffin cake is ready, and it is tall! Take a bite quickly, it has a strong banana flavor and is delicious
