Ingredients
Eggs
3
Onion
1
Beef slices
320g
Light soy sauce
2.5 porcelain spoons
Dark soy sauce
1 tablespoon
Oyster sauce
0.5 porcelain spoon
Sugar
1 tablespoon
White pepper
to taste
Water
2 porcelain spoons
How to cook beef with egg
- Beat the eggs and cut the onion into thin strips. Put all the seasonings in a small bowl and mix them into a sauce (including two spoons of water). Put a little oil in the pan and fry the onion strips. Spread the beef evenly on the onion. Pour half of the sauce, turn to low heat, cover and simmer for 3 minutes until the beef changes color.
- Pour half of the sauce, turn to low heat and cover and simmer for 3 minutes until the beef changes color
- Pour in the egg liquid and fry slowly over low heat until the egg liquid solidifies. After the egg liquid solidifies, pour in the remaining half of the sauce evenly. Cover and simmer for one minute
- Sprinkle with black sesame seeds, serve on a plate. If you like soup, add a little more water.
