Ingredients
yam
300g
milk
80ml
condensed milk
30g
blueberry sauce
60g
Cool and white
40ml
How to make blueberry yam
- 1. Steam the yam in a pot for about 20 minutes, then cool, peel and pound into puree;
- 2. Add condensed milk and stir evenly;
- 3. Add milk and stir evenly;
- 4. Add blueberry jam to water and stir evenly;
- 5. Squeeze the yam puree into a piping bag and squeeze it into shape, then pour blueberry juice on it.
